SPRING VEGETARIAN COOKING WORKSHOP


Last weekend we held our Spring Vegetarian Cooking Workshop.


Once again it was a morning filled with yummy food, sunshine and delightful
company. There is something special about sitting down to a feast with a bunch of great people. 


This workshop we learnt how to make:
~ Sourdough bread
~ Adzuki bean dip / dressing
~ Scrambled tofu with veggies
~ Chana Daal
~ Chocolate bliss balls with strawberry cream sauce

Here are a few snaps from our yummy morning:


 


Yamuna getting us all set for the workshop...




Gangotri's delicious sourdough bread...




Adzuki bean dip / salad dressing...




Meanwhile our littlest yogis made some creations of their own!




Everyone got to help prep for Tyag's tofu dish...




Cooking camp-style on the outside fire, with some help from Heidi...

 


The delicious finished product - Scrambled tofu with veggies (and hungarian spices!)...




Julie, our resident daal expert, demonstrating how to make chana daal...




Feast time!

 


And of course it wouldn't be a feast without dessert -
Heidi's bliss balls with strawberry cream!


 


If you would like a copy of the recipe book from our Spring Workshop,
please contact the centre.

Yoga In Daily Life Sunshine Coast

Suite 6, 80 Sixth Avenue,

Maroochydore, QLD 4558